Out Of Stock
MEDA Shrimp Paste Cincalok Malacca 250g
Out of stock
Made by fermenting raw tiny shrimps in salt and cooked rice inside sealed containers for three to four days to create a pungent, salty and sourish thick concoction containing lots of whole shrimps! Serve with slices of chilli, shallots, calamansi juice and enjoyed with piping hot rice with omelette.
|MEDA Shrimp Paste Cincalok Malacca 250g
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