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Pan Mee is a Hakka-style noodle, originating from Malaysia and Chinese people called it flat flour noodle. It is typically served in soup, together with dried anchovies, mushrooms, chicken and some leafy vegetable. Grab a packet Ina Ori Pan Mee (Board) with you and start cooking!
| Product Name | INA ORI Pan Mee (Broad) 530g |
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